After School Snacks - Low Fat Gingerbread

Here's a snack that I make every so often for my kids. It is low-fat gingerbread. Usually I make it when I cook Chicken Noodle Soup for dinner. I don't why, but I always do. My kids love it and it's healthy.



Here's the recipe:

1 1/2 cups flour
1 tsp ginger powder
1 tsp cinnamon
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt

1/3 cup molasses
3 Tbsp melted butter
1 cup water
2 egg whites (I usually sub it with 1 egg intead).

Mix the dry ingredients, then add the wet and mix well. Put in muffin tins or bake in bread pan for 20 mins.